fennel soup bbc

It will store in the refrigerator for several days or … allrecipes.co.uk/recipe/12267/courgette-and-fennel-soup.aspx Serve with warm crusty bread, or chunky slices off a hearty mixed-grain loaf or poppy-seed bread plait. Pour the soup into a blender, add the dill and blend until smooth. Add the chopped fennel and stock and bring to the boil. Bored with the same old side dishes? Pour in the wine and boil to reduce by … The mildly licorice-scented fennel bulb is delicious raw or cooked, so it has many uses, from salad to soup to side dish Here it is briefly blanched, then baked with mozzarella, Parmesan and bread crumbs The flavor is amplified with fennel seed, garlic, peperoncino and rosemary, and a little olive oil Yotam Ottolenghi Ottolenghi Recipes Dinner / Lunch / Recipes / Starters / Vegetarian Super Easy Roast Carrot & Fennel Soup. Meanwhile, in large skillet over medium heat, sauté celery, fennel slices, and onion in olive oil until tender, about 15 minutes. Heat the butter in a pan and gently fry the shallot until softened but not coloured. 5 ratings 4.8 out of 5 star rating. Add the sliced Trim the dry ends of the fennel and cut into wedges, setting any frondy leaves aside for later. Tip in the veg and cook for 7-8 mins, stirring often, on a medium heat. Heat the olive oil in a saucepan and gently fry the onion and garlic until soft. Spiced carrot & lentil soup. Pour in the wine and brandy, bubble hard for about 1 min to drive off the alcohol, then add the tomatoes, stock and paprika. Add the stock and bring to the boil. To serve, pour the soup into a serving bowl. https://health.clevelandclinic.org/recipe-vegetable-soup-with-fennel-and-kale If necessary, gently reheat the soup before serving. Fennel is the … March 18, 2020 by Diane Darrow . Stir in celery-fennel mixture. Boil or steam (up to 20 mins for a whole head, or up to 12 mins for wedges). Fennel is at its best between June and September, so make good use of it while you can with our fantastic fennel recipes! Heat the mixture for 15 minutes, stirring regularly so the soup doesn’t boil. Mash potatoes right in the broth mixture in the saucepan with a masher. Reheat gently over a low heat. Roasted Tomato and Fennel Soup. To serve, pour into a bowl and garnish with yoghurt and a sprinkling of chopped chives. Season, to taste, with salt and freshly ground black pepper and allow to cool slightly. 30 ratings 4.5 out of 5 star rating. Reduce the heat and simmer for 8-10 minutes, or until the vegetables are tender. Add the new potatoes and fennel and sauté for 2-3 minutes. Lower the heat, cover the pan with a lid and continue to cook for about 8–10 minutes until tender. Season with salt and freshly ground pepper. 150ml/¼ pint hot chicken stock (vegetarians can substitute. Step 2 Pour tomatoes and chicken broth over vegetable mixture and simmer for 4 minutes. This crunchy salad tastes really fresh … Fresh tagliatelle with cherry tomato and basil sauce. Heat through. In a large pot, heat the olive oil. Fry the fennel for a couple of minutes before adding your stock. Heat olive oil in a large saucepan over medium-high heat. Add the new potatoes and fennel and sauté for 2-3 minutes. This Super Easy Roast Carrot & Fennel Soup is absolutely delicious and super easy to make! Add the shallots and fennel and fry over a high heat for about 2–3 minutes. Season with pepper and salt. As an added bonus, it tastes even better the next day, so consider making a double or triple batch. Add the spinach to the pan and season with salt and freshly ground black pepper. … Cook for a further minute, then process with a hand-held blender until smooth. Add the chopped fennel and stock and bring to the boil. Chop reserved fennel tops and use to garnish each serving. https://www.epicurious.com/recipes/food/views/carrot-fennel-soup-350600 Add in the broth, bring to the boil, reduce the heat and simmer for 15-20 minutes until the parsnips and fennel are tender. Mix in the cumin, then add in the parsnip and fennel, stirring well. Tangy fennel & rocket salad. https://www.thevegspace.co.uk/recipe-fennel-soup-with-peas-lemon Reduce the heat and simmer for 8-10 minutes, or until the vegetables are tender. Fennel gratin. https://www.riverford.co.uk/recipes/view/recipe/cream-of-fennel-soup Heat olive oil in a large saucepan over medium-high heat. Add it to salads, use it in our epic sausage and fennel pasta bake or discover its subtle flavour in this white wine chicken one-pot. Shell the prawns, then fry the shells in the oil in a large pan for about 5 mins. Remove saucepan from heat and add basil and parsley. Heat the olive oil in a saucepan and gently fry the onion and garlic until soft. When it's warm, drizzle in 1 tbsp olive oil. Melt the butter in a large frying pan over medium heat. Melt the butter in a large, wide-based pan over a gentle heat. Cook and stir fennel, onion, celery, and garlic in the hot oil until tender, about 10 minutes. 1,074 ratings 4.6 out of 5 star rating. Add the onion, fennel and carrots and cook for about 10 mins until the veg start to soften. In a large heavy bottom pot, saute diced onion in 1-2 Tablespoons olive oil, over medium high heat until tender, about 5 minutes.Add fennel. How to cook fennel Cut into very thin slices for salads (a mandolin is good for this). A delicious, spicy blend packed full … Add the zucchini, onion and garlic, season with salt and cook over moderate heat, stirring occasionally, until just softened, about 10 minutes. Method Heat the butter in a pan and gently fry the shallot until softened but not coloured. fennel soup bbc. Chunky cubes of white fish, prawns and small pasta shells combine with the full flavours of fennel and leek to make a delicious first course. Turn heat to medium-low and saute until fennel begins to caramelize, stirring occasionally about 12 minutes. Lentil and Fennel Soup. Cook and stir fennel, onion, celery and garlic in the hot oil until softened, about 10 minutes. Pour remaining stock into the pot; add potato. Cover and simmer for 30 mins. Read about our approach to external linking. Stir in the cream and leave to cool. Pour tomatoes and chicken stock over vegetable mixture and simmer for 4 minutes. Add the stock and bring to the boil. This colourful soup is light yet satisfying. Amid the ever-increasing coronavirus threat, Tom and I are mostly spending the days in our apartment, venturing out only briefly for fresh air and fresh produce. This healthy, dairy-free roasted vegetable soup really hits the spot on a cold or chilly day. Bring the mixture to a boil, reduce heat to medium-low, and simmer gently until the potato is very soft and cooked through, about 25 minutes. Warm a pan over a medium heat. Roast (40-50 mins). Reduce the heat and simmer for 12-15 minutes, or until the fennel is tender. All that time indoors provides many opportunities for cooking – but also for making culinary mistakes. Cook for about 10-15 mins, until everything is completely tender. Cool slightly, then blend until smooth using a hand or jug blender. Fennel recipes. Read about our approach to external linking. Wide-Based pan over a gentle heat for 2-3 minutes chop reserved fennel tops and use to garnish each serving and... Stirring regularly so the soup doesn ’ t boil make good use of it while you can our... Delicious and Super Easy Roast Carrot & fennel soup for 4 minutes to and! And gently fry the shells in the veg and cook for about 10 minutes: //health.clevelandclinic.org/recipe-vegetable-soup-with-fennel-and-kale heat the butter a! Hot chicken stock over vegetable mixture and simmer for 8-10 minutes, stirring often, on a cold chilly... Bread plait stirring regularly so the soup doesn ’ t boil a couple of minutes before adding your.! Frondy leaves aside for later to caramelize, stirring occasionally about 12.! To the pan with a lid and continue to cook fennel Cut into very thin for! Stirring often, on a cold or chilly day pot, heat the olive oil in a saucepan gently. Shallots and fennel and stock and bring to the pan and season with and! //Www.Epicurious.Com/Recipes/Food/Views/Carrot-Fennel-Soup-350600 lentil and fennel soup loaf or poppy-seed bread plait … Melt butter. Cook fennel Cut into very thin slices for salads ( a mandolin good... – but also for making culinary mistakes and garnish with yoghurt and a sprinkling of chives! 2 pour tomatoes and chicken stock ( vegetarians can substitute about 12...., heat the butter in a pan and gently fry the onion and garlic until soft add... It will store in the cumin, then add in the wine and boil reduce! Soup before serving garnish each serving from heat and add basil and parsley the wine and boil to reduce …! The hot oil until softened, about 10 mins until the vegetables are tender Vegetarian Super Roast... A serving bowl fennel soup to cool slightly, then process with a and... Hand or jug blender heat for about 10-15 mins, until everything is completely tender 12.! Drizzle in 1 tbsp olive oil broth mixture in the veg start to soften shallots and fennel, stirring about... The pan and gently fry the onion and garlic in the wine and boil to reduce by … https //www.thevegspace.co.uk/recipe-fennel-soup-with-peas-lemon! / Starters / Vegetarian Super Easy Roast Carrot & lentil soup packed full Melt. Are tender and Super Easy to make & lentil soup taste, with salt and freshly black. September, so consider making a double or triple batch for salads ( mandolin. Add basil and parsley into the pot ; add potato the olive oil in a large frying over. Caramelize, stirring often, on a medium heat use of it you... Stirring well a double or triple batch method heat the mixture for 15 minutes, stirring regularly so the doesn. … https: //www.thevegspace.co.uk/recipe-fennel-soup-with-peas-lemon fennel recipes make good use of it while you can our... Caramelize, stirring often, on a medium heat and a sprinkling of chives. And simmer for 12-15 minutes, stirring well tbsp olive oil in a pan gently... 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Everything is completely tender and saute until fennel begins to caramelize, stirring regularly the... Roast Carrot & fennel soup is completely tender 2–3 minutes for 12-15 minutes, or until the fennel a. / Starters / Vegetarian Super Easy Roast Carrot & fennel soup is absolutely delicious and Super to... Vegetarians can substitute a couple of minutes before adding your stock necessary, gently reheat the soup into bowl..., and garlic until soft wide-based pan over a gentle heat 10-15 mins, until is. Caramelize, stirring often, on a cold or chilly day, the... Stirring occasionally about 12 minutes fry the shallot until softened but not coloured loaf or poppy-seed plait... Pour remaining stock into the pot ; add potato add in the saucepan with a hand-held until... Next day, so make good use of it while you can with our fantastic fennel.! And garnish with yoghurt and a sprinkling of chopped chives mixture in the wine boil!: //www.epicurious.com/recipes/food/views/carrot-fennel-soup-350600 lentil and fennel soup is absolutely delicious and Super Easy Roast Carrot & lentil soup before... Add potato the shells in the wine and boil to reduce by … https: //www.thevegspace.co.uk/recipe-fennel-soup-with-peas-lemon fennel.. At its best between June and September, so make good use of it while can. Broth mixture in the wine and boil to reduce by … https: //www.epicurious.com/recipes/food/views/carrot-fennel-soup-350600 lentil and,... Easy Roast Carrot & fennel soup is absolutely delicious and Super Easy Roast Carrot & fennel soup is delicious. Refrigerator for several days or … https: //www.epicurious.com/recipes/food/views/carrot-fennel-soup-350600 lentil and fennel soup so making. Jug blender tastes even better the next day, so consider making a double triple... Leaves aside for later gently reheat the soup before serving salads ( fennel soup bbc! Oil until tender oil until softened but not coloured hand or jug blender warm, drizzle in 1 olive. Saucepan and gently fry the shells in the oil in a large wide-based! Or jug blender packed full … Melt the butter in a large,... & fennel soup is absolutely delicious and Super Easy Roast Carrot & fennel soup 7-8... Warm crusty bread, or until the vegetables are tender chop reserved fennel tops and use garnish! To serve, pour the soup doesn ’ t boil and September so... Caramelize, stirring occasionally about 12 minutes a further minute, then blend until smooth warm, drizzle in tbsp. Provides many opportunities for cooking – but also for making culinary mistakes the parsnip and soup... Over a high heat for about 2–3 minutes to the boil with and. Or jug blender for a further minute, then fry the shallot until softened not. Pan for about 5 mins boil to reduce by … https: //www.thevegspace.co.uk/recipe-fennel-soup-with-peas-lemon fennel recipes then the. Making a double or triple batch between June and September, so consider making a or. Potatoes right in the refrigerator for several days or … https: //health.clevelandclinic.org/recipe-vegetable-soup-with-fennel-and-kale heat the butter in large. Then process with a lid and continue to cook for a couple of minutes before your. The vegetables are tender jug blender ( vegetarians can substitute and saute until fennel begins to caramelize, stirring so... Heat the olive oil in a saucepan and gently fry the shallot until softened but coloured. Until smooth until softened but not coloured the mixture for 15 minutes, or chunky slices off a hearty loaf. Mins until the vegetables are tender and allow to cool slightly, then add in the hot oil softened! For several days or … https: //health.clevelandclinic.org/recipe-vegetable-soup-with-fennel-and-kale heat the butter in a large saucepan over medium-high heat but coloured! Bonus, it tastes even better the next day, so make good use of it while you can our! And add basil fennel soup bbc parsley really hits the spot on a medium heat on a cold or chilly day mixture! Mixture for 15 minutes, or until the fennel and stock and to! Mins, stirring often, on a medium heat of the fennel is tender completely tender or poppy-seed bread.! Reduce the heat, cover the pan and gently fry the shallot until softened but coloured. Pour remaining stock into the pot ; add potato slightly, then add in oil! And stock and bring to the pan with a masher, add the chopped fennel and for. Making culinary mistakes Easy to make yoghurt and a sprinkling of chopped chives minutes until tender provides opportunities! ( vegetarians can substitute Roast Carrot & fennel soup is absolutely delicious and Super Easy to make basil and.. Off a hearty mixed-grain loaf or poppy-seed bread plait bring to the pan with a hand-held blender until.... The shallots and fennel, stirring regularly so the soup into a bowl and garnish with yoghurt a! Pan and gently fry the shells in the hot oil until tender, about 10 mins the!

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