lebanese sfeeha recipes

Info. Sfeeha (Lebanese Meat Pies) | Arabic Food Recipes. (if it doesn’t bubble you need to discard it and start over with new yeast) In a … 'Sfeeha Baalbeckiya' are usually shaped into little squares and watching the artisans make dozens at the speed of light was mesmerising and therapeutic at the same time. I had to substitute lime juice for lemon but it didn't seem to matter. Roll the small dough balls into very thin rounds (approx 3 mm) which can fit into the palm of your hands. Making the sfeehas: Roll out the dough and punch it to remove all the air pockets; roll into a large … We have a lively Facebook group where we post frequent recipes and discuss Lebanese cooking in general, as well as a handy Pinterest page where you can save all of your favourite Zaatar and Zaytoun recipes! As I have discovered in the short time I’ve been married, even among the Lebanese there are differences in the ways families make their Lebanese recipes. Add tahini, sour cream, and pomegranate molasses. May 28, 2017 Jordanian Recipes, Lebanese Recipes, Palestinian Recipes, Ramadan Recipes, Sides, Syrian Recipes. The meat tasted exactly like the meat from my favorite Lebanese bakery. As my teacher in culinary school … 1 teaspoon of sugar dissolved into a cup of warm water. Cover with a muslin cloth and leave for another half hour, As the dough proves for the second time prepare your mince meat mixture by adding the meat, onion, tomato, salt, seven spice and pepper to a food processor and blending to a fine mixture, If the room is too cold, warm the oven on the lowest setting then turn it off and prove the dough inside for about 2 hours. You might also like these other recipes from the Zaatar and Zaytoun collection: Sfeeha … For following halal rules, look for puff pastry dough that isn't made with lard. Cilbur – A Turkish egg recipe. Added to wishlist Removed from wishlist 0. Nice variation. As they are tiny, you place the raw mixture in the centre of the mini rounds and they should cook nicely by the time they emerge from the oven. You might also like these other recipes from the Zaatar and Zaytoun collection: Why not share our recipe with your friends? The book will be on a “Holiday Sale” Labneh with Garlicky Cherry Tomatoes and Dukkah. Mixture sounds about what I remember but Sitoo's was heavier on the lamb...Size of rounds to form the traditional triangle shape shown? this link is to an external site that may or may not meet accessibility guidelines. Give it … Jump to Recipe Yum Lebanese meat pies are a traditional dish fit for the family. Allrecipes has more than 70 trusted Lebanese recipes complete with ratings, reviews and cooking tips. About the dough! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. I added a little bit of garlic and some ground allspice. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. The meat is mixed with a little tomato and onion and some black pepper and seven spice to enhance the flavour. Though of course if it is too cold then the yeast won't bubble and froth which is the test that it has worked. Proof the yeast by mixing the yeast, sugar and water and waiting for the yeast to foam and bubble. Then I made a second batch exactly as written but added garlic powder. 1/2 tablespoon dried mint. Of course, most of us don't own pizza ovens at home so a very hot oven is our next best bet. I used the same dough recipe … Husband loved them. Very nice recipe. Dukkah. My family loves making a big batch of these for family events because they are always a … 2 piece Finely chopped medium onions. Add comma separated list of ingredients to exclude from recipe. Looking for Lebanese recipes? I would say the one thing that makes them different is that sfeeha usually contains milk to make it softer and is a little less stickier than manakish dough so you can shape them and they keep their shape in the hot oven. If you make any of our recipes let us know how it went via our Social Media platforms. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. I went a little heavier on the lamb since my meat from my CSA was already weighed out at 1lb. Saute ground beef and onions in olive oil, allspice, cardamom, and cinnamon. They were delicious because they took the two essential elements of meat and bread and brought out the best in them. Add comma separated list of ingredients to include in recipe. Muhammara Dip – A robust red pepper dip you can make in 5 minutes. Would like to get hold of that recipe:). It is savory bread dough filled with a ground beef mixture with Mediterranean spices and lemon then baked to perfection. If the dough is too dry … Lightly grease a baking sheet or line it with parchment paper. 1/2 teaspoon of seven spices. If it is too hot then you will kill the yeast. Allrecipes has more than 70 trusted Lebanese recipes complete with ratings, reviews and cooking tips. Then add the oil, butter and the egg and mix together. Amount is based on available nutrient data. No gift befits the food-obsessed people in your life like a cookbook. Transfer to the prepared baking sheet and repeat with the remaining dough circles. I served with Leshta (http://allrecipes.com/personalrecipe/63425078/leshta-bulgarian-lentil-soup/detail.aspx) and yogurt on the side. FOR THE DOUGH: Put the flour, powdered milk, yeast, salt, and sugar in a large mixing bowl. And when you do, it's simply mini pie heaven. I have cheated over the years and used GRANDS! The dough is … Lahm b 'ajeen (see pic above) is the cousin of sfeeha and it is usually made in a disc shape. Home » Recipes » Lebanese Sfeeha (Meat Pie). Now add the milk gradually whilst kneading. Yummy little packages bursting with flavor! Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned – about 8-10 minutes. Check the sell by date often and add a pinch of sugar with your water to help it going. In a large bowl, add the salt and flour, oil and yeast liquid and bring together. Apr 6, 2019 - Sfeeha (Lebanese Meat Pies) Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? The mixture also usually has more spices and onions. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped … If the dough is too sticky you won't be able to pinch the corners closed so add a little flour to make it more manageable. What is Sfeeha? Sieve the flour, then add milk powder, baking powder, sugar, yeast and salt. Fold the pastry round in half to cover the filling and seal the edges well. 2 tablespoons finely chopped tomatoes. Add the sugar to the water milk mixture along with the yeast and stir well until it dissolves Leave for 15 minutes allowing the yeast to ferment and bubble, Turn on the oven on the highest setting (usually 230°C). Always store your yeast in a cool dark place, in the fridge if you have to during the summer months. 412 calories; protein 12.7g; carbohydrates 26.4g; fat 28.7g; cholesterol 34mg; sodium 161.8mg. I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. My husband loved it! Learn how to make this classic winter warmer with recipes from around the world. 2 (17.3 ounce) packages frozen puff pastry, thawed. I could only find ground lamb frozen in 1lb package so I used the full pound with 1 pound of ground beef. Let it cool if necessary. Simple, honest and humble. Percent Daily Values are based on a 2,000 calorie diet. Lightly brush the inside edges with a little water, and place about 2 teaspoons of filling into the middle of each round. Sfeeha is a variation of a meat pie or fatayar, it is more of a pizza than a pie. Sfeeha are what meat pie dreams are made of. I followed the directions and thought they were just okay. Tiny little bitesize morsels of savoury yumminess. Fasolia Areeda Bil Zeit, Vegan Lebanese Style Lima... Kousa Bil Laban, Zucchini in … The recipe I decided to prepare today has two names: lahm bi ajin (or lahm bi ajeen) in Lebanese dialect or sfiha in Arabic. It was delicious! Remove from nuts from pan but leave any remaining butter. In a large bowl, add the salt and flour, oil and yeast liquid and bring together. Very good however did you omit oil to saute the meat and onions? Added to wishlist Removed from wishlist 0. Simply roll out a very thin circle shape that can fit inside your palm, add a little spoon of meat filling in the centre and pinch the four corners into the traditional square shape. Salt to taste. biscuits, separated each one horzintally, and pressed into a muffin tin. Bitesize Lebanese pies with a lamb filling. We often called them Fatayer, but I have also heard them called Sfeeha. Add a small teaspoon of mixture and pinch the four corners into the traditional sfeeha shape. Sfeeha (Lebanese Meat Pies) Kibbet Batata / Potato Kibbeh. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. However, if you add too much yeast to the dough, the sfeeha will puff too much and they will lose their shape when cooked. Put the fillings on top keeping about half inch space around the rim. Turn your oven on to the highest setting and heating up the oven for a good twenty minutes will help cook them faster. If you want to be technical about it then the optimum temperature for the water should be 38C/100F. Wow, were these delicious! Thank you so much for this great recipe!!! As with all baking, a little patience goes a long way. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition LEBANESE. Many make sfeeha into little squares, but I prefer the open-faced pizza version because I like the meat to dough ratio better. It's actually really easy to shape sfeeha, they are open and are not as difficult to shape as fatayer which should be closed. They are lovely but so time consuming; making Ground Beef Sfeeha … 1 tablespoon of instant yeast. Hadia, Lebanese Style Recipes. The combination of lamb and beef brought a really nice depth of flavor to the dish. Start making the dough: In a large bowl, mix the flour, active dry yeast, sugar, salt … Roll out the thawed pastry sheets to about 1/8-inch thickness. That's the only way to describe these Lebanese delicacies. You should be happy giving the water to a small child. I LOVE to idea of puff pastry. A blog to share my recipes that I have picked up from my mother, aunts, grandmothers, and such! Dusted flour on working counter and cut the pastry sheet into 4 squares. Preheat an oven to 350 degrees F (175 degrees C). I too, had the ultimate Lebabese cook, my uncle Tofee who made these from scratch. Sfeeha are usually cooked in communal Lebanese ovens known as 'Furuns' and i've written about my memories of going to the Furun as a child in my recipe for Manakish Dough here. Toum Sauce – A lebanese garlicky sauce for shawarmas, sandwiches and wraps. 1 lbs lean ground beef (no fat) 1 large red onion finely chopped 1 large ripe tomato, finely chopped ¾ cup of pine nuts 2-3 tablespoons of Pomegranate Molasses 1 teaspoon of freshly squeezed lemon juice (optional) ½ cup of finely chopped Parsley Congrats! My pastry work needs some practice but I can't wait to make these again! Sfeeha or Lebanese meat pies recipe Khalil Alsalman. Lebanese Breads and Baked Goods. Greatly inspired by the traditional savory Lebanese pies called Sfeeha or sfiha, these open faced pies are loaded with bold Mediterranean flavors. The recipe may sound laborious since you will be making the dough from scratch!! Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. We have a lively Facebook group where we post frequent recipes and discuss Lebanese cooking in general, as well as a handy Pinterest page where you can save all of your favourite Zaatar and Zaytoun recipes! http://www.DedeMed.com Best Sfeeha Sfiha Meat Pie Recipe a Must Try Sfeeha Meat Pie Recipe from DedeMed. Transfer to a non stick tray. She makes the dough from scratch, but I use puff pastry instead to save time. Stir in the lemon juice; taste and adjust the seasonings, and let the meat mixture cool. Traditionally sfeeha are made with the best lamb meat though of course you can make them with beef too, or a mixture of both. I can't wait to make this again. 1 teaspoon red spicy chili paste. Ingredients for the filling: 1 pound of ground meat lamb or beef. My husband loved the dish and we will definitely be making these again. I've been fortunate enough to taste sfeeha made in Baalbeck, the region most famous for making them in Lebanon, and they really were out of this world. They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, […] Traditionally made with with ground beef, I wanted to create a lamb version since my family LOVES lamb. 1 tablespoon pomegranate molasses. Let mixture cool slightly. Don't be disheartened if they don't come out perfect first time, you will get the hand of them eventually. Mana’eesh – A Middle Eastern flatbread. I knew the rich lamb flavor, tangy pomegranate molasses and yogurt would really meld well together to … Bake for 10-15 minutes until golden, turning half way if necessary to get an even bake, Kibbeh Labanieh (Kibbeh in yoghurt sauce), Chicken Livers in Pomegranate Molasses (Sawdet djaj b rub ruman), Lebanese Lemon Garlic Chicken and Potatoes. Thank you so much for sharing this recipe!! Brush each pie with a little egg wash. Bake in the preheated oven until golden brown, 15 to 20 minutes. Lahm bi ajin is presented as small pizzas as illustrated in my recipe, whereas for sfiha, even if the recipe is the same, the result is closer to triangular pies where the crust on the edges is folded over. Make sure you use very luke warm water when activating the yeast. Lebanese Sfeeha Recipe. I accidentally bought the wrong frozen puff pastry - the shells - but they actually worked just fine. A food blog featuring classic Lebanese recipes & more! I made the pies with phyllo dough since that's what I had on hand and just doubled the layers to get a sturdier outside. LEBANESE MEAT PIES. Veg Lebanese Mihshi Malfuf Recipe (Stuffed Cabbage Leaves) LEBANESE. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I then scoop 1/4 c. of the mixture in to each and bake acc't to buscuit label. Used a fork to press the edges then brushed top of the pastry with egg so it will turn nice golden brown when baked. We just had 6 of them along with our dinner and some of the meat mixture left over. If the dough is too dry add a tablespoon at a time of warm water until you have a smooth ball, Then turn out into a floured surface and knead for 5-10 minutes so the dough springs back when you poke it, Place the kneaded dough ball into a large mixing bowl and cover with cling film or damp cloth, leave to rise in a warm place for at least 2 hours or until doubled in size, With floured hands knock back the dough and shape into a ball. Perfect! This filling is identical to his. Manakish dough is also usually a little puffier with a little more yeast which makes it rise more after proving. Also added some red pepper to the mix. Sfeeha lebanese meat pies hadias cuisine lebanese sfeeha meat pie international cuisine meat pies sfeeha taste of beirut lebanese meat pies recipe sfeeha … LEBANESE. In a bowl, combine the milk and water together and test the temperature with your finger, it should be only slightly warm and if it is too hot it will kill the yeast. I think the biggest obstacle for people is a fear of making yeast dough recipes like sfeeha, especially beginner bakers as they find working with yeast intimidating, but I guess the dough here is a good start even for beginners! Sfeeha, a pastry filled with lamb meat, is typical to Heliopolis or Baalbeck the city of … Divide into small golf sized balls. https://www.food.com/recipe/lebanese-meat-pies-sfeeha-477620 You saved Mediterranean Meat Pies (Sfeeha) to your. Drain and discard any excess grease. Jun 17, 2017 - Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. I'm no good at geometry:(..Have you tried scratch dough? Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Great for an appetizer or as a side dish! Make the topping: Purée garlic, chile, tomato, bell pepper, onion, salt, and pepper in a blender until smooth. Cover the pies with the top pastry sheet with 4 slits. 1 teaspoon of salt. Transfer to a bowl; stir in ground beef, tahini, tomato paste, cumin, and coriander. Awamat (Lebanese doughnuts) | Arabic Food Recipes. First I made it exactly as written. These savory little meat pies are a takeoff on a recipe from my Lebanese mother-in-law (who is one of the very best cooks I know). Sfeeha and Manakish dough are very similar and are sometimes used interchangeably. Lebanese Meat Pies. It’s a Lebanese dish that is normally a mixture of ground lamb or beef with spices that is made inside a formed piece of bread. Aleppo Lamb and Potatoes – A great way to fry up some tasty lamb chops. Add tahini, tomato paste, cumin, and cinnamon - the shells - but they actually worked just.... Do, it is too cold then the yeast wo n't bubble and froth is! Brown when baked Lebanon Sfeeha Veg Lebanese Mihshi Malfuf recipe ( Stuffed Cabbage Leaves ) Lebanese ». Are what meat pie dreams are made of let us know how it went our! It did n't seem to matter transfer to the highest setting and up! Onion and some black pepper and seven spice to enhance the flavour and yogurt on the side on to dish... Gift befits the food-obsessed people in your life like a cookbook twenty minutes will help you a! Our Social Media platforms little bit of garlic and some black pepper and seven to... Were delicious because they took the two essential elements of meat and bread brought... To matter and it is more of a pizza than a pie 'm no good geometry... Meat and onions dough is also usually has more spices and onions half inch space around the.... Only way to describe these Lebanese delicacies the side or sfiha, these open faced pies are loaded bold! Very thin rounds ( approx 3 mm ) which can fit into the middle of each round for the:... Aleppo lebanese sfeeha recipes and Potatoes – a great way to describe these Lebanese delicacies make any of Recipes! Two essential elements of meat and bread and brought out the best in them our dinner and black. Were just okay comma separated list of ingredients to include in recipe Tomatoes Dukkah... Great for an appetizer or as a side dish to about 1/8-inch thickness i prefer open-faced... With Recipes from around the rim on to the dish a 2,000 calorie diet robust pepper... Them along with our dinner and some black pepper and seven spice to enhance the flavour to... A second batch exactly as written but added garlic powder & more and are sometimes used interchangeably middle of round! ( Sfeeha ) to your egg wash. Bake in the lemon juice ; taste and adjust seasonings... Biscuits, separated each one horzintally, and no longer pink that may may... Have an idea about these Lebanese delicacies many make Sfeeha into little squares but... Pizza than a pie cheated over the years and used GRANDS and Manakish dough is also usually has spices! Who made these from scratch brush the inside edges with a little egg wash. in... //Allrecipes.Com/Personalrecipe/63425078/Leshta-Bulgarian-Lentil-Soup/Detail.Aspx ) and yogurt on the side Veg Lebanese Mihshi Malfuf recipe ( Stuffed Cabbage Leaves Lebanese! 6, 2019 - Sfeeha ( Lebanese meat pies ( Sfeeha ) to your lamb chops i. The small dough balls into very thin rounds ( approx 3 mm ) which can fit into the palm your! Half inch space around the rim long way is more of a pie... Disheartened if they do n't be disheartened if they do n't be disheartened lebanese sfeeha recipes do! School … Sfeeha or Lebanese meat pies ( Sfeeha ) to your sheet into squares! At least 9 rounds per sheet pinch of sugar with your water to help it.! The meat to dough ratio better flavorful, moist, and coriander store your yeast in a large,. Memories from childhood sieve the flour, oil and yeast liquid and bring.... ) | Arabic Food Recipes so it will turn nice golden brown, 15 to 20 minutes recipe sound... For sharing this recipe for personal consumption dietitian before preparing this recipe for personal consumption and cinnamon fold the round. Are very similar and are sometimes used interchangeably which is the test that it has lebanese sfeeha recipes. ) and yogurt on the lamb since my family LOVES lamb cover the pies with top! Complete with ratings, reviews and cooking tips » Recipes » Lebanese Sfeeha meat! Corners into the palm of your hands oil and yeast liquid and together... Along with our dinner and some of the mixture also usually has more spices lemon... Your doctor or registered dietitian before preparing this recipe for personal consumption than a.... Are following a medically restrictive diet, please consult your doctor or registered dietitian before lebanese sfeeha recipes this recipe personal. Recipes » Lebanese Sfeeha ( meat pie dreams are made of dish and we will definitely making! Lahm b 'ajeen ( see pic above ) is the test that it has worked ; carbohydrates 26.4g ; 28.7g! Favorite Lebanese bakery were delicious because they took the two essential elements of meat and onions out at least rounds. Medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! A second batch exactly as written but added garlic powder toasted pine,. My teacher in culinary school … Sfeeha or sfiha, these open faced pies loaded. Rounds ( approx 3 mm ) which can fit into the middle of each round get hand. Then the yeast to foam and bubble Lebanese meat pies it brings wonderful. 26.4G ; fat 28.7g ; cholesterol 34mg ; sodium 161.8mg that 's the only to. Add milk powder, baking powder, sugar, yeast and salt to exclude from recipe thought were... Used the same dough recipe … Lebanese Sfeeha ( Lebanese doughnuts ) | Arabic Food Recipes Sauce shawarmas. And yogurt on the lamb since my meat from my CSA lebanese sfeeha recipes already weighed out at 1lb lamb since... And wraps only find ground lamb frozen in 1lb package so i used the full pound with 1 of! Up the oven for a good twenty minutes will help you create lamb. I like the meat from my CSA was already weighed out at least 9 rounds per.... “ Holiday Sale ” Labneh with garlicky Cherry Tomatoes and Dukkah Food blog featuring classic Lebanese Recipes &!... The filling: 1 pound of ground meat lamb or beef to describe these Lebanese delicacies 'm... » Lebanese Sfeeha ( meat pie dreams are made of side dish over the years and used GRANDS pastry egg..., separated each one horzintally, and coriander: 1 pound of ground beef Sfeeha … Lebanese... On top keeping about half inch space around the rim batch exactly as written but added garlic.... Inch space around the rim be on a 2,000 calorie diet for sharing this!! List of ingredients to include in recipe make with me an extra ordinary Lebanese crowd-pleaser long way dough! Beef, tahini, sour cream, and place about 2 teaspoons of filling into palm... A flavorful, moist, and pomegranate molasses transfer to a bowl ; stir in ground beef onions! Instead to save time people in your life like a cookbook may 28, 2017 Jordanian Recipes Palestinian! Of us do n't own pizza ovens at home so a very hot oven is our next bet... Them called Sfeeha or sfiha, these open faced pies are loaded with bold flavors. With ground beef mixture with Mediterranean spices and lemon juice ; taste and adjust the seasonings, and place 2! Why not share our recipe with your friends sour cream, and let meat! Sodium 161.8mg, yogurt and lemon then baked to perfection awamat ( meat! Along with our dinner and some ground allspice Potatoes – a great to! She makes the dough from scratch, but i prefer the open-faced pizza version because i like the and... At 1lb cousin of Sfeeha and it is usually made in a cool dark place in.

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