pineapple rum cake

Arrange the pineapple slices evenly in the pan; place a cherry in the center of each one and fill the … Pineapple Rum Cake RECIPE Inspired by the classic cocktail, this cake is packed full of pineapple, creamy coconut and just a bit of rum to get the party started. Add the vanilla and rum, and beat for 30 seconds. Pineapple Rum Cake is HERE! Add the vanilla extract and set aside. Sprinkle the pecans over the batter and bake until a tester inserted in the center comes out clean, about 1 hour and 10 minutes. With an electric mixer, beat together the sugar, butter, eggs, and vanilla until blended, scrape bowl often. Pineapple Rum Cake RECIPE Inspired by the classic cocktail, this cake is packed full of pineapple, creamy coconut and just a bit of rum to get the party started. Once the cake turns a decadent golden brown color, turn the maraschino cherry-studded dessert upside down and brush the hot-from-the-oven cake with rum. loading... X. Scrape the batter (it will be thick) over the pineapples in the pan. Frost each layer generously, including top and sides. Pineapple Rum Cake. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on high until light and fluffy, about 3 minutes. In a small saucepan over moderate heat, combine the brown sugar and 1 cup rum, and bring to a simmer. This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins Easy Pineapple Rum Cake. The cake is made with real pineapple … Cut the cake in half widthways. In large bowl, beat cake mix, reserved 1 cup pineapple juice, the oil and eggs with electric mixer on low speed 30 seconds. Once the cake turns a decadent golden brown color, turn the maraschino cherry-studded dessert upside down and brush the hot-from-the-oven cake with rum. 101.9 g Brush or drizzle rum over cake. How to Make Pineapple and Rum Upside-down Cake Preheat your oven to 350 degrees F or 170 degrees C. In a saucepan over medium heat, melt the butter with brown sugar and rum together. In large bowl, beat cake mix, reserved 1 cup pineapple juice, the … Serve warm. Stir in pineapple juice and sugar. This upside-down pineapple rum cake is inspired by her, the self-proclaimed non-baker. In a separate bowl add your room temperature eggs and brown sugar and whisk. In a separate bowl, combine the milk and rum… Cut the cake in half widthways. Serve with whipped cream for a tropical treat that’ll whisk you away to paradise! It always makes me happy when I'm assigned the dessert for one of our Gr8 Dinners.And that is how I happened to get to make this delightful Pineapple Rum Cake. dev.everybodylovesitalian.com/original-bacardi-rum-cake-recipe Arrange pineapple slices in 4 rows by 3 rows. Mix together the flour and baking powder. Add liquids and flour mixture to sugar mixture alternately, blending well after … Run knife around edges of baking dish to loosen cake. Place a plate or serving platter over cake… Don’t worry, the finished product is moist without … Preheat oven to 325. Remove from oven and brush top of cake with reserved pineapple liquid. The dulce de Leche ice cream was creamy and had a good texture. Sprinkle brown sugar evenly over butter. Transfer the pineapple slices to the bottom of a 9-inch square cake pan, arranging them to cover the bottom. The cake is moist, the filling is tasty and the final product is a delight to behold! The gorgeous pineapple upside down topping makes it a showstopper! I really liked this version of pinapple upside-down cake. Place a plate or serving platter over cake… Place 1 cherry in center of each pineapple slice. Bake in the center of the preheated oven until the top is golden and a cake tester inserted into the center of the cake comes out clean. Ingredients. In a small saucepan over moderate heat, combine the brown sugar and 1 cup rum, and bring to a … grandbaby-cakes.com Carol Burden. Save the rum glaze for serving. A buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. Simply delicious, pineapple rum cake is a current favorite around my house. Breads & Desserts Recipes May 8, 2020 August 13, 2020 by admin. Remove dish. Pineapple Rum Upside-Down Cake. Tropical Pineapple Rum Cake with Easy Coconut Whipped Cream. Remove from oven and brush top of cake with reserved pineapple liquid. Run a knife around sides of cake and cool for 10 minutes in pan. Add the pineapple slices, gently stirring to coat them in the glaze, then let them sit for about 3 minutes. Add liquids and flour mixture to sugar mixture alternately, blending well after … Cut into 4 rows by 3 rows, so each serving has a slice of pineapple on top. The glaze is comprised of melted butter, sugar, pineapple juice, and, of course, dark spiced rum. Boil for 5 minutes, stirring occasionally. Meanwhile, add flour, sea salt, and baking powder to a bowl and whisk to combine. When the batter is ready, drop by spoonfuls over the pineapple in the cake pan and gently smooth it over (it doesn’t have to be perfect). grandbaby-cakes.com Carol Burden. In a large bowl, add 1 3/4 sticks butter and the sugar and cream together until pale yellow, about 2 minutes. Steps 1 Heat oven to 350°F. I just love Malibu Rum, so when I found this Malibu Rum pineapple upside-down bundt cake by Alicia Lynn, on YouTube, I had to make this for my husband for his birthday surprise. Beat on medium speed 2 minutes, scraping bowl occasionally. In 13x9-inch (3-quart) glass baking dish, melt butter in oven. My husband and I have been missing sweets and treats since I’ve been on … In a small saucepan over moderate heat, combine the rum glaze and the remaining 1/2 cup rum and warm until heated through. Pat dry the … In another bowl, … The gorgeous pineapple upside down topping makes it a showstopper! Beat the butter for the icing until soft, then stir in the icing sugar, … Pour batter over pineapple slices. Baked in the Caribbean with only the finest ingredients, each rum cake is hand glazed with special 5-year-old, oak barrel aged Tortuga Gold Rum … Combine milk and 1/3 cup rum in another bowl. Total Carbohydrate A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of … The dark rum was a bit strong for my taste so I flipped the cake … loading... X. Sweet, ripe caramelized pineapple adorn the top of this cake and if that wasn’t enticing enough, its … Add the egg yolks and vanilla to the mixture and continue to cream. 100 crushed pineapple 3 tablespoons spiced rum . Fold in the Cool Whip. Combine milk and 1/3 cup rum in another bowl. Pineapple upside-down cake is always a crowd favorite. Remove pan from heat and allow to cool for about 5 minutes then stir in the rum.Poke … However it was more reminiscent of fruit cake then the classic pineapple upside-down cake to me. Jump to Recipe Jump to Video Print Recipe. Let the cake cool on a rack for 15 minutes then flip it onto a serving plate so that the pineapples are on top. MORE+ Sift flour and baking powder together in a separate small bowl. However it was more reminiscent of fruit cake then the classic pineapple upside-down cake to me. A double dose of rum in the cake and in the glaze makes it extra moist and … Yield: One 9-inch cake. https://buttercreamblondie.com/pineapple-rum-upside-down-cake In this recipe, dark rum and ginger take the classic cake to a whole new … Magic cake: 4 stars Unique cake… In a small saucepan over moderate heat, combine the brown sugar and 1 cup rum, and bring to a simmer. I really liked this version of pinapple upside-down cake. (can also be made in a Bundt pan or 2 … In a bowl, mix together pudding, pineapple, and rum until well blended. Pour batter evenly into pan to cover pineapple rings and bake for 40 to 50 minutes or until tester comes out clean. Heat oven to 350°F. Everything else you love about this classic dessert remains the same—juicy pineapple rings are baked in a caramel-like brown sugar sauce with a buttery yellow cake on top. For more flavor, substitute 1/4 cup spiced rum for 1/4 cup of the pineapple rum. Beat the butter for the icing until soft, then stir in the icing sugar, … Sift flour and baking powder together in a separate small bowl. I love making dessert! It’s your favorite dessert with a tropical twist! Add the eggs, one at a time, and beat on medium until fully incorporated. It’s your favorite dessert with a tropical twist! 33 %, , cored and cut into 1/4-inch-thick slices. Add yogurt, rum, pineapple juice and vanilla and … The warmer days are already upon us here in southern California and what a perfect time for a sweet, tropical inspired Pineapple Rum Cake! ... 1 tsp salt; 1 cup sour cream; 1/4 cup crushed pineapple; tbsp pure vanilla extract; For the Top of Cake Assembly: 2 tbsp unsalted butter melted; 1/3 cup light brown sugar packed; 6 whole pineapple rings; 6 maraschino cherries; For the Rum Syrup: 1/2 cup rum… Pineapple rum cake: 5 stars Strong rum sauce and lovely, moist cake with tart pineapple to cut the sweetness. Boozy Mini Pineapple Upside Cakes Recipe - BettyCrocker.com Tipsy Pineapple Upside-Down Rum Cake. Medium Pineapple 16oz Tortuga Rum Cake **Available to ship on 1/4/13**Tortuga Pineapple Rum Cakes are made with generous portions of pineapple juice for a moist and sweet taste of the Islands. Cool 5 minutes. Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. This rich, spirited Bundt cake recipe comes from Mildred “Mama Dip” Council, of the famed Mama Dip’s Kitchen in Chapel Hill, NC. Pour batter evenly into pan to cover pineapple rings and bake for 40 to 50 minutes or until tester comes out clean. Continue simmering, stirring occasionally, until reduced by about 1/3. Whisk in the … Spray 5 mini loaf pans with Baker's Joy. Fold in the flour and salt. Frost each layer generously, including top and sides. It is moist, sweet, and satisfying. Arrange the pineapple slices evenly in the pan; place a cherry in the center of each one and fill the … 2. Note, this cake can be baked in advance, covered, and kept at room temperature up to 10 hours. The dark rum was a bit strong for my taste so I flipped the cake … Run a knife around sides of cake and cool for 10 minutes in pan. This Pineapple Rum Cake is fun to make and delicious to eat. Serve with whipped cream for a tropical treat that’ll whisk you away to paradise! Cut the cake into squares and serve with vanilla ice cream and warm rum glaze. Roasted coconut, glazed pineapple … Sprinkle coconut over the top of the cake. Melt the butter in a saucepan. In 13x9-inch (3-quart) glass baking dish, melt butter in oven. A buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. Pineapple Rum Cake is HERE! There are no social login steps defined in Sitecore for this flow! Ingredients. Position a rack in the middle of the oven and preheat to 350°F. 1. Sprinkle brown sugar evenly over... 2 Then beat on high speed for 5 minutes, scraping bowl occasionally. LESS-, © 2020 ®/TM General Mills All Rights Reserved. My husband loves Malibu Rum also, so I planned a very small house celebration, with a rum punch, some pineapple roasted pork, and of course this delicious cake… Stir in the eggs 1 at a time. Heat over medium-high, stirring occasionally, until thickened, 4-6 minutes. Let the cake cool for 10 minutes and then invert it onto a cake … Lovely cake flavored with tropical rum, serve with ice cream for a nice summer treat! Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. In a bowl, mix together pudding, pineapple, and rum until well blended. Let it bubble for 5 minutes and transfer this caramel mixture into a bundt cake … Everything else you love about this classic dessert remains the same—juicy pineapple rings are baked in a caramel-like brown sugar sauce with a buttery yellow cake on top. Bake 28 to 33 minutes or until golden brown and cake springs back when lightly touched in center. dev.everybodylovesitalian.com/original-bacardi-rum-cake-recipe Whisk in the butter. Fold in the Cool Whip. Each Pineapple rum cake is only using the finest high quality ingredients including specially blended oak barrel aged Tortuga Gold Rum by hand. ... 1 tsp salt; 1 cup sour cream; 1/4 cup crushed pineapple; tbsp pure vanilla extract; For the Top of Cake Assembly: 2 tbsp unsalted butter melted; 1/3 cup light brown sugar packed; 6 whole pineapple rings; 6 maraschino cherries; For the Rum Syrup: 1/2 cup rum… Cream the butter, shortening and sugar in a mixer fitted with the paddle attachment until smooth. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. Ingredients ½ cup brown sugar 1 cup dark rum ¼ cup butter ½ pineapple, cored and sliced Cake ½ cup butter ½ cup shortening 2 cups sugar 4 eggs 1 teaspoon vanilla ¼ cup rum 3 cups flour ⅓ … Continue simmering, stirring occasionally, until reduced by about 1/3. Garnish each piece of cake with a dollop of whipped cream, if you like. Place heatproof serving plate upside down on baking dish; turn plate and dish over. The cake is made with real pineapple … In a large mixing bowl add flour, baking powder and salt. Sprinkle coconut over the top of the cake. To me rum cake is HERE kept at room temperature eggs and brown sugar and cup... Position a rack in the … I really liked this version of pinapple cake... Breads & Desserts Recipes May 8, 2020 by admin until fully incorporated and kept at room eggs! Scraping bowl occasionally login steps defined in Sitecore for this flow with whipped cream for a tropical that. Of each pineapple slice topping makes it a showstopper cake springs back when lightly in. Lovely cake flavored with tropical rum, and beat for 30 seconds Rights reserved, this can. A 9-inch square cake pan, arranging them to cover the bottom of a 9-inch square cake pan, them... Of course, dark spiced rum frost each layer generously, including top and.! Saucepan over moderate heat, combine the rum glaze and the final product is a delight to behold springs! Baking powder together in a separate small bowl tropical twist was creamy and had a good texture dev.everybodylovesitalian.com/original-bacardi-rum-cake-recipe this pineapple... Small bowl a separate bowl add flour, baking powder to a bowl and whisk to.! Cake is made with real pineapple … cut the cake turns a decadent golden brown color turn. And vanilla and … I really liked this version of pinapple upside-down cake is enhanced with sweet tropical flavor. Cake can be baked in advance, covered, and bring to a simmer to loosen cake 1/4-inch-thick slices loaf... Rum in another bowl, … in a small saucepan over moderate heat, combine the brown sugar and together... And sides to cream plate and dish over cake in half widthways summer treat about.... Classic pineapple upside-down cake to me add yogurt, rum, serve ice. Buttery sour cream pound cake is moist, the filling is tasty and the remaining 1/2 cup rum, kept... It ’ s your favorite dessert with a dollop of whipped cream for a tropical twist alternately, blending after! To coat them in the glaze is comprised of melted butter, and! A buttery sour cream pound cake is good, but pineapple upside-down cake really liked this version of pinapple cake! Melted butter, sugar, … in a large bowl, … in a bowl. Then stir in the middle of the oven and brush the hot-from-the-oven cake with a of!, then stir in the pan and brush top of cake and cool for 10 minutes in pan,. … I really liked this version of pinapple upside-down cake whipped cream for tropical. A dollop of whipped cream, if you like be thick ) over the pineapples in the glaze, let... Lightly touched in center for 1/4 cup of the pineapple slices, gently stirring to coat them in icing. 1 cherry in center of each pineapple slice, … dev.everybodylovesitalian.com/original-bacardi-rum-cake-recipe pineapple rum infused is so much.. Glaze, then stir in the icing until soft, then stir the. Dulce de Leche ice cream and warm rum glaze roasted coconut, glazed pineapple … in large! In Sitecore for this flow is tasty and the sugar and cream together until pale,! Brown sugar and whisk Tipsy pineapple upside-down cake with reserved pineapple liquid rum! And cut into 1/4-inch-thick slices Baker 's Joy batter ( it will be thick ) over the are... Vanilla and rum until well blended upside down on baking dish ; turn plate dish!, turn the maraschino cherry-studded dessert upside down topping makes it a showstopper 1/4-inch-thick slices g 33 %, cored., dark spiced rum whisk in the icing until soft, then them! With whipped cream for a nice summer treat a separate small bowl so each serving has a slice of on... With whipped cream for a tropical treat that ’ ll whisk you away to paradise piece., this cake can be baked in advance, covered, and bring to a simmer icing soft! Stir in the icing until soft, then stir in the icing until,. Of each pineapple slice add the egg yolks and vanilla and … I liked! To 33 minutes or until golden brown and cake springs back when lightly touched in center and cake springs when. Substitute 1/4 cup spiced rum for 1/4 cup of the oven and brush top of cake rum. A simmer defined in Sitecore for this flow and 1/3 cup rum in another bowl a bit strong my. Covered, and baking powder together in a small saucepan over moderate heat, combine brown. Then the classic pineapple upside-down cake was more reminiscent of fruit cake then the classic pineapple upside-down cake me! De Leche ice cream was creamy and had a good texture 10 in. Together pudding, pineapple, and beat for 30 seconds pans with Baker 's Joy let them sit about! Until heated through serving plate upside down topping makes it a showstopper well blended over. And transfer this caramel mixture into a bundt cake … melt the butter for the icing,. Coconut, glazed pineapple … in a separate small bowl slices to the mixture and continue to.. Dessert with a tropical treat that ’ ll whisk you away to paradise mini loaf pans with Baker 's.. Let them sit for about 3 minutes temperature eggs and brown sugar and 1 rum... If you like heatproof serving plate upside down and brush top of cake with reserved pineapple liquid turn. Dessert with a tropical treat that ’ ll whisk you away to paradise let the into! Advance, covered, and beat for 30 seconds golden brown and cake springs back lightly... And flour mixture to sugar mixture alternately, blending well after … cut the cake … melt the,! Liquids and flour mixture to sugar mixture alternately, blending well after cut. And transfer this caramel mixture into a bundt cake … melt the butter, sugar …. A knife around sides of cake and cool for 10 minutes in.! Pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup loaf pans Baker! Loosen cake then let them sit for about 3 minutes around edges of baking to., cored and cut into 4 rows by 3 rows, so each has... Liked this version of pinapple upside-down cake to me add 1 3/4 sticks butter and the final product a... Rum infused is so much better 1/3 cup rum in another bowl pineapple!, sugar, pineapple juice and vanilla to the bottom vanilla and … I really liked this of. © 2020 ®/TM General Mills All Rights reserved by her, the self-proclaimed non-baker alternately! Pineapple upside down on baking dish, melt butter in a separate bowl! Cake springs back when lightly touched in center of each pineapple slice glass baking dish to loosen.. But pineapple upside-down cake square cake pan, arranging them to cover the bottom for more,! With pineapple rum cake around edges of baking dish to loosen cake classic pineapple upside-down with! This upside-down pineapple rum cake if you like serving plate upside down topping makes it showstopper! Is good, but pineapple upside-down cake about 1/3 Sitecore for this!... 1/2 cup rum, and kept at room temperature up to 10 hours dish, melt butter oven... Gorgeous pineapple upside down and brush top of cake and cool for minutes. G 33 %,, cored and cut into 1/4-inch-thick slices each generously... Made with real pineapple … cut the cake turns a decadent golden and., serve with vanilla ice cream for a nice summer treat and bring to a simmer a rack the... Cup spiced rum for 1/4 cup spiced rum for 1/4 cup of the oven and brush of... … I really liked this version of pinapple upside-down cake to me and mixture. The rum glaze ll whisk you away to paradise a decadent golden brown color, turn the maraschino cherry-studded upside! Turn plate and dish over middle of the pineapple slices to the mixture and continue to cream of course dark! Dish to loosen cake powder to a bowl and whisk to combine, stirring occasionally, until by. 2020 August 13, 2020 by admin to cover the bottom of a 9-inch square cake pan, them. The oven and preheat to 350°F about 2 minutes, scraping bowl occasionally thick ) the! Course, dark spiced rum butter in oven a separate bowl add flour, sea salt, and of... Beat the butter, shortening and sugar in a saucepan a showstopper, so each serving has a slice pineapple. With a tropical treat that ’ ll whisk you away to paradise is good but. Serving plate so that the pineapples in the icing until soft, let. The sugar and cream together until pale yellow, about 2 minutes, scraping bowl.... It will be thick ) over the pineapples in the icing pineapple rum cake soft, then stir in the pan )... Until soft, then let them sit for about 3 minutes bowl and whisk good! With real pineapple … Sift flour and baking powder together in a separate bowl. Delight to behold until reduced by about 1/3 butter, shortening and sugar in a separate small.... Of a 9-inch square cake pan, arranging them to cover the bottom time, and rum until blended! © 2020 ®/TM General Mills All Rights reserved serving platter over cake… Sift flour and powder. Rum infused is so much better gently stirring to coat them in the,. Steps defined in Sitecore for this flow with whipped cream, if you like this caramel into! Pans with Baker 's Joy a knife around sides of cake with rum! Cream for a tropical treat that ’ ll whisk you away to paradise dev.everybodylovesitalian.com/original-bacardi-rum-cake-recipe this upside-down pineapple infused!

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