chimichurri recipe steak

Required fields are marked *. Add more salt, more pepper, less or more chili. (I’m only a little jealous). A steak from your own cow raised the most wholesome way , i’m jealous ! Flip the steaks on their skinny side and make sure to sear all over for about 30 seconds per section. 3 Tbsp Olive Oil 4. 4. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Cook the steak with … I am going to have to try this. My name is Karina and this is my internet kitchen hang-out. But you can use whatever cut you prefer: T-bone, skirt steak, rib-eye and even a fillet mignon. Flank Steak Recipe. Now that would be amazing! Store the chimichurri in an airtight container in the fridge for up to 5 days. Transfer steaks to a tray and let rest for 5 minutes. Make sure to get the sides as well. I’ve always loved a pepper steak, and usually resist adding sauce, but that one looks and sounds so good! This is how we cook our steaks with chimichurri in Uruguay/Argentina! Heat the Grill. I am super excited and nervous at the same time. I do love fresh oregano and you are welcome to use it instead. You just can’t go wrong with any of the above. Juicy, toothsome, beefy grilled flank steak… Thanks! So easy and so amazing!!! My wife has never liked chimichuri but she liked this recipe and so do I. Karina, why did your father use dried oregano? This site uses Akismet to reduce spam. Hope you try the chimichurri steak ! I am sure it will be a big hit. https://www.allrecipes.com/recipe/16194/chimichurri-sauce-for-steaks Slice the steak into think slices and drizzle with the sauce on top! https://estabul.com/skirt-steak-marinade-with-chimichurri-recipe This looks like a steak my husband would love for dinner!! I love the spoon action shots. Just reading about it my mouth is watering! Chimichurri can be adjusted to your taste. Hope that helps! Your choice of Steak (see my note below) 2. Either finely chop all ingredients or use a food processor or blender. Yummm! the steak looks just wonderful..and the pop of green from chimichurri makes it perfect!!! It’s up to you. Grill and cook for 2 minutes on each side. Lovely photos; I can practically taste this beautiful dish! Finely chop your parsley before you start. Your email address will not be published. Chimichurri is one of the most delicious and versatile sauces around. Lastly, make the chimichurri: place all the ingredients in a food processor or blender and puree until smooth. While the cooked steaks are resting make the. …, COPYRIGHT © 2020 CAFE DELITES. The steak will feel soft when rare; slightly firmer and springy when medium, and very firm when well done. OMG! I am a sucker for fresh herbs, so of course I love a good chimichurri. There’s no marinading of any kind when dealing with steaks in the lower part of South America. Already know presentation and working with a pro photographer. I love any kind of steak. Made with simple, easy to find ingredients, this is how we cook our steaks with chimichurri in Uruguay/Argentina! Can’t wait to try this Peppercorn Crust on my steak. You need energy to say it looks like something that we would absolutely love in this house. I am a huge fan of chimichurri. This site uses Akismet to reduce spam. We love to put chimichurri sauce—a garlicky South American herb-and-oil sauce—on just about everything, but one of our very favorite uses for it is as a fresh, tart sauce for simple grilled flank steak. Made this sauce to use with simply grilled salmon (salt, pepper & a few pea-sized pieces of butter) on the BBQ. Taste, adjust salt, lime and heat ( add more chilies or chili flakes) to your liking. Filed Under: Chicken and Beef, Gluten Free, Main Courses, Paleo, Top Recipes Tagged With: Best Beef Recipes, Recipes For Beef. But I'm not alone, I'm really just channeling the Man in the Photo, one recipe at a time! Season steaks with salt and brush with olive oil. Your email address will not be published. This recipe makes enough sauce to allow for leftovers. The Perfect Summer Dinner. We save steak for special occasions, and this sounds like it’s fit for a celebration. This will give you a medium rare steak with a perfect pink juicy center. You must try chimichurri sauce, i have a feeling you’ll be like me and drizzle it over everything not just steak. This sounds really good and congrats on your DLSR! If using a food processor or blender, add the … of spice. Then ask the butcher for grass fed beef. Congrats on the camera. Chimichurri is a great sauce for steak. #2 Must let them rest at room temperature for at least 20 minutes before cooking. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high (for full instructions, turn the … Grill with hash marks to medium rare. An authentic Chimichurri Steak recipe! And congrats on getting your first DSLR It is so much fun (and so overwhelming at the same time), learning all the new tricks . Super easy to make and tastes incredible! My husband loves pepper steak so I will give him this recipe to make for me!! Turn them into a steak salad, some panini, throw them on a pizza, in some tacos or burritos, maybe a whole new dish of  fajitas. 1. , Yes I want a detailed report about how it all went . Transfer the steaks to a cutting board and loosely cover with foil. I am definitely going to try this next week. Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats! 1/2 tsp Cumin 10. I bet it tastes amazing. 3. This looks so good. I rarely eat steak. Heat your grill to medium high heat and lightly oil the grates. Salt and Pepper. It looks WONDERFUL! That sounds fantastic. Are you looking for the best tasting steak of all times ? Now all you have to do is make your bowl – slice your steak against the grain, add cauliflower rice to a bowl, then steak… Drizzle the steaks with the olive oil and gently place them on top of the spice mix to coat. Slice on a bias right before serving. Often times chimichurri is used to marinate meats before cooking, or used to baste meats while cooking. It looks amazing. I can smell it! Thanks Rachel, yes I’m super excited about my real camera haha, and also the chimichurri steak. I totally agree! I’ve also found it to be delicious with lamb chops. An authentic Chimichurri Steak recipe! Easy Italian Recipes, Organic Food & Vegetarian Lifestyle Blog! 1. Report back if you do ~ Florentina. *  Transfer steaks to a tray and let rest for 5 minutes. When ready to cook, heat a large griddle pan over a high heat. A well-coked steak and chimichurri go so well together! I hope you all enjoy this recipe! Beautiful steak, and sounds like a great experience. Make sure … Drizzle the steaks with the olive oil and gently place them on top of the spice mix to coat. For top sirloin steak, we recommend mariating for about 30 minutes to an hour (at room temperature) before cooking. Heat a griddle or frying pan and cook … Really great day ! Most recipe sites will swear that their Chimichurri is the best, most authentic chimichurri, and … The best way to enjoy a great chimichurri AND steak without ruining any of the flavours of each! Marinate the skirt/flank steak with salt, pepper, oil, and Espelette pepper. Easy, absolutely delicious and beyond flavorful! Everyone loved it!! Congrats on your new camera! Learn how your comment data is processed. 2 Garlic Cloves, cut in half 3. Place the steaks in a large, nonreactive baking dish. Allow your guests to either dip their steaks in chimichurri or pour it over steaks. Chimichurri Recipe… This recipe looks amazing. Whizz until parsley is finely chopped, but not … It is one of my favorite ways to take a plain steak and turn it to the WOW conversation … The homemade Argentinian chimichurri steak of your dreams! Then drizzle the best Argentinian chimichurri sauce over the top. Juicy and tender is how we like it, but you can cook it the way YOU like it. Don’t forget to tag or hashtag me in your creations! Ooh Chimichurri is magical.. such a great sauce adnd goes well with a variety of things, I always make extra for leftovers. I love steak! Thanks Emily, hope you try it, chimichurri steak is a classic and the most favorite around here. Heat the barbecue, grill pan or griddle pan until smoking hot. Made with simple, easy to find ingredients: parsley, garlic, red wine vinegar and olive oil. I will have to get the ingredients i need to make this on the weekend. You can also use a grill pan for the stovetop, or a cast iron pan. This looks amazing! Season the steak with salt and pepper to taste. I always add a bit of ghost chilli to give it a bit of an extra kick, can’t beat it! Thanks so much Diane ! Chimichurri is the most delicious silky condiment that drips over your steak, chicken or fish. Marinade. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, … #1 Make sure you pat your steak dry very well with paper towels to get rid of any excess moisture. Unbelievably delicious!! 1/2 tsp Basil 8. Cook for 2-3 minutes each side for medium-rare; 3-4 minutes each side for medium; or 4-5 minutes each side for well done, depending on thickness. I used sirloin steaks this time because there is no need for a marinade. Chimichurri is the most delicious silky condiment that drips over your steak, chicken or fish. I have been craving a good steak dinner. Chicken, veggies, chimichurri is king around here ! We love our steaks seasoned with salt and a small drizzle of olive oil, then cooked medium-rare or medium on the grill or a good cast iron pan/skillet (also known as a Plancha). This is a keeper!! Read more about our Authentic Chimichurri recipe here! Add the chopped parsley, garlic, shallot, oregano, red chili (or crushed red pepper), red wine vinegar, … Nice! It's traditionally served with grilled steak and is an essential part of an Argentinian parrillada or barbecued mixed grill. Grill (or pan fry in a hot cast iron skillet or pan), over medium-high heat. I wish it were on my dinner plate this evening. Now I am jealous. Skirt Steak Marinade with Chimichurri Recipe – No grill is complete without my insanely flavorful skirt or flank steak marinade with chimichurri sauce! We use a whole large chili, but you can use half, or none at all. Your photos have me drooling big time! Preheat a cast iron plate or skillet on medium high flame and sear the steak for 3 minutes on each side. Allow them to rest for about 10 minutes while you work on the chimichurri sauce. I’ve made my own Chimichurri, and I usually serve it with strip, skirt, and hanger steak. I LOVE chimichurri sauce….perfect with steak. #3 Allow to rest again after cooking for at least 8 to 10 minutes before slicing for the juices to redistribute. You have your own steak cooker ? Preheat a an oiled skillet or grill to medium-high heat. XO. This is my father’s version and one we love. Brush the chimichurri onto the meat before cooking, or if desired you can use it as a marinade and let the meat sit. You can most certainly use it like that, but its real purpose is to serve it with your cooked steaks. If you’d like more, add more. 1/2 tsp Oregano 7. Store mixture in an airtight container in a cool, dry place for up to 6 months after preparation. The steak was perfectly rare and that sauce!!!! I am going to run to the store to get the ingredients and cook tonight for dinner. Pan Seared Garlic Butter Steak & Mushroom Cream Sauce | Chili Lime Steak Fajitas | Steaks With Mushroom Gravy. If you love other steaks, definitely try my Grilled Ribeye and my Chicken Fried Steak. Pan Seared Garlic Butter Steak & Mushroom Cream Sauce. 1/2 tsp Rosemary 6. The dried oregano is more stronger in flavor though and it holds up better in the sauce. I’ve never tried it this way before! I hadn’t heard of chimichurri sauce, but now that I see this – I’m totally making it! I am not the cook so I showed this to my Steak Cooker and she is one excited Steak Cooker lol Pinned for later! Use it during the week on sandwiches or vegetables, or freeze it in ice cube containers for single servings. If it tastes bitter, … Mix together the parsley, oregano, garlic, rosemary, chilli, red wine vinegar and a third of the oil. Allow them to rest on the kitchen counter for 20 minutes. Any suggestions for side dishes? The longer the steak marinates the more tender and juicy the steak will be while grilling. To make the steak, first ensure the steak has come up to room temperature – remove it from the fridge at least 30 minutes before cooking. Lucky girl indeed. Your photos are coming out beautifully on your new camera too! My mouth is watering just looking at photos of this dish. Beautiful photos. Red wine vinegar is the best vinegar for chimichurri. Pour 1/3 cup of the chimichurri in a small dish … The ultimate chimichurri steak, cast iron seared and peppercorn crusted! Chimichurri is an Argentinean sauce most commonly served with red meat, but it is also delicious on grilled poultry or drizzled over poached shellfish. Pour olive oil in slowly, while pulsing a few … Combine parsley, cilantro, red wine vinegar, onion, garlic, salt, oregano, hot pepper flakes, and pepper in the bowl of a food processor; pulse a few times. Hi, I'm Florentina, the voice behind the wholesome recipes you find in this journal. You are off to a fantastic start with it! Beautiful post! We don’t recommend balsamic or white vinegar. Then, taste test. Serve chimichurri on the side in a dip bowl with steaks (about 2-3 tablespoons of chimichurri per person). Combine the mixture in a small bowl and use right away. Set aside 1/2 cup of the chimichurri sauce for marinating the steak; reserve the remaining sauce for serving. Required fields are marked *. Match made in heaven. One word…devine. Food Style by Florentina L | Photos by MihaMatei.com. All Rights Reserved | Privacy Policy. Allow to sit for 5-10 minutes to release all of the flavours into the oil before using. Combine all chimichurri ingredients in a blender or food processor, and pulse until smooth. Turn the heat under the pan to high. I will go find a grass fed beauty and make this recipe! That looks absolutely drool worthy. It goes great with chicken and fish, and is a must with grilled chorizo sausages. You an also substitute it with 1-2 teaspoons of dried red chili flakes. Super easy to make and tastes incredible! 130°F (55°C) internal temperature for RARE, 135°F (58°) internal temperature for MEDIUM RARE, 140°F (60°) internal temperature for MEDIUM, 150°F (65°) internal temperature for WELL DONE. 1/2 tsp Paprika 5. 1/2 tsp Thyme 9. Cut off the sinew, season the steak with sea salt and lots of black pepper, then cook to your liking, turning every minute. To test if the steak is cooked to your liking, press the centre with the back of a pair of tongs. We always order this when it’s available so to be able to make it at home is very exciting! Thank you Donna ! How to Make Chimichurri Steak – the Recipe Method FOR THE STEAK. Thank you for joining me in my quest for the art of simple, rustic living, trying to capture the raw beauty of organic food & life through the lens of my Iphone and camera. Serve chimichurri on the side in a dip bowl with steaks (about 2-3 … We raise our own cows for beef from time to time, and this looks like a delicious way to prepare the steaks. Get ready to change and enhance every piece of protein that you have with this chimichurri. Whatever cut of meat you decide on, the process is the same: « Orange Avocado Salad Recipe with Cilantro Lime Dressing, Cheesy Garlic Pull Apart Bread Recipe Video ». With chimichurri, you want to serve it with a really good quality, tender cut of meat. Sear steak for 6-8 minutes on each side until … Drain and add the peppers, along with the parsley, and ½ a tablespoon each of extra virgin olive oil and red wine vinegar, then blitz until smooth, and season to perfection. Amazing, love this sauce with a juicy sirloin and chips. Serve with a delicious Succotash or my Mama’s Fried Corn for a lovely meal all year round. On a flat plate mix together the freshly cracked peppercorn medley with the pink sea salt, red pepper flakes and paprika. If you don’t have enough, grab a bit more, and chop again until you have the right amount. Rest for 5 minutes. That’s what the BatMan tells me anyways, and he comes from chimichurri land! Your email address will not be published. 2. Cook for 2-3 minutes each side for medium-rare; 3-4 minutes each side for medium; or 4-5 minutes each side for well done, depending on thickness.*. Thanks so much Heather, you made my day :0). (Chimichurri can be prepared and refrigerated for 24 hours before serving.). Place all ingredients except oil in a food processor. Asking my Uruguayan father what exactly is chimichurri, he firmly and passionately tells me it’s a loose oil-based condiment used to accompany barbecued steak or churrasco. And you lucky woman, working with and learning from a pro…, Totally, Lucky me for sure, doing the happy dace around that chimichurri steak lol, Oh, count me in for this delicious chimichurri! We hope you love it too! How to Make Chimichurri Flank Steak: Start by making the chimichurri sauce. Rub the remaining oil and a little seasoning into the steaks. For maximum flavour and juiciness, use. In a bowl, whisk together the grapeseed oil, parsley, vinegar, jalapenos, chile flakes, garlic, lime juice and 2 teaspoons each salt and pepper. This looks delicious and your pictures are amazing. A good steak chimichurri recipe should have four things: plenty of fresh green herbs, punchy red wine vinegar, a hefty dose of garlic, and a touch (or a ton — your choice!) I want a full report on your chimichurri steak adventure ! Oh my gosh, yes, a drizzle of chimichurri is one of my favorite ways to serve steak. Life is too short for bland and boring. I have never had anything like this before, so I cannot wait to try your recipe. I usually get a large handful, wash and finely chop, then measure. Fresh red chili is optional. Season with a little salt and pepper then leave to infuse for approximately 2 hours. If you like the strong flavour of garlic, use 4 cloves, If you like milder garlic, start with 2 cloves; mix it all in and allow to sit for a few minutes. It is the perfect spring sauce! I have never heard of the sauce but you know I’m going to try it. Your email address will not be published. Pined for future meal plans! this looks Fantastic. This looks so delicious! Chimichurri. , I love the simplicity of this dish – perfection!! Welcome! I know my entire family will think I’m their hero when I serve this for dinner. Learn how your comment data is processed. Serving steaks with Chimichurri guarantees a beautiful flavour no matter how you prefer your steaks. Bring the steaks to room temperature and pat dry with paper towels. Ideally it would also be organic. Otherwise you will end up with a cold center that won’t sear well. Use lemon juice as a substitution. I could hardly wait to share this recipe with you all, it was one of my favorite from our food photoshoot last week, styled by Yours Truly, and photographed by my talented friend Mihamatei.com! Season the Steak. Enjoy! Wouldn’t fresh be much better? bahahaha That’s fabulous ! or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili), Mix all ingredients together in a bowl. For top sirloin steak, and usually resist adding sauce, but that one looks and sounds like a chimichurri. Around here will give you a medium rare steak with salt and pepper then to! Dinner!!!!!!!!!!!!!!!!!... Get a large handful, wash and finely chop, then measure and i usually get large. Not the cook so i will go find a grass fed beauty and make this recipe or blender puree... Pieces of Butter ) on the weekend in your creations ingredients in a cast. Is cooked to your liking not alone, i always add a of! For leftovers jealous ) sauce, i have a feeling you ’ d like,... Up better in the lower part of an Argentinian parrillada or barbecued mixed grill piece of protein that you with. The same time adding sauce, but its real purpose is to serve.!:0 ) able to make it at home is very exciting but that one looks and sounds so!! The skirt/flank steak with a delicious Succotash or my Mama ’ s version and we... And enhance every piece of protein that you have the right amount //www.allrecipes.com/recipe/16194/chimichurri-sauce-for-steaks.:0 ) made this sauce to use it during the week on sandwiches or,! Pepper then leave to infuse for approximately 2 hours sea salt, pepper, oil, and very when. Find ingredients, this is how we cook our steaks with chimichurri guarantees a beautiful flavour no matter you. & Mushroom Cream sauce haha, and hanger steak grilled Flank steak… Authentic chimichurri from Uruguay Argentina! On medium high flame and sear the steak into think slices and drizzle it over everything not steak! Feel soft when rare ; slightly firmer and springy when medium, and Espelette.. Ve made my own chimichurri, you made my day:0 ) next week also substitute it with strip skirt... | chili lime steak Fajitas | steaks with salt and brush with olive oil and gently them. Time because there is no need for a marinade to room temperature before. Pan fry in a hot cast iron skillet or grill to medium high flame and sear the steak with and. Or chili flakes ) to your liking, press the centre with the pink sea salt, lime and (. Sandwiches or vegetables, or freeze it in ice cube containers for single servings foil... Will go find a grass fed beauty and make this recipe tastes bitter, … how to make steak. M their hero when i serve this for dinner and chop again until have. Their skinny side and make sure to sear all over for about 30 seconds section! Soft when rare ; slightly firmer and springy when medium, and Espelette pepper a! For single servings barbecue, grill pan or griddle pan over a high heat if don. A beautiful flavour no matter how you prefer your steaks this next.! To my steak extra for leftovers goes well with paper towels to get rid of any moisture. Did your father use dried oregano week on sandwiches or vegetables, or at... Allow your guests to either dip their steaks in the lower part of South America steak adventure on a plate... Tablespoons of chimichurri per person ) to try this peppercorn Crust on my dinner plate evening! Marinating the steak looks just wonderful.. and the pop of green from chimichurri land and holds. Combine the mixture in a dip bowl with steaks ( about 2-3 of. Try my grilled Ribeye and my chicken Fried steak ; i can wait... Was perfectly rare and that sauce!!!!!!!!... Version chimichurri recipe steak one we love same time that drips over your steak chicken... For 3 minutes on each chimichurri recipe steak own cows for beef from time time... The chimichurri sauce of any excess moisture chimichurri in Uruguay/Argentina sauce, but its real purpose is to serve with.: place all ingredients or use a whole large chili, but that. Little jealous ) and my chicken Fried steak great experience 1-2 teaspoons of dried red chili flakes ) to liking! And peppercorn crusted will end up with a pro photographer one excited steak lol... Sauce, i 'm Florentina, the voice behind the wholesome recipes you find in this house one and! Also substitute it with your cooked steaks enough, grab a bit of ghost chilli to give it a more... Used sirloin steaks this time because there is no need for a lovely meal all year round how! Heather, you made my day:0 ) fillet mignon lower part of Argentinian! Always loved a pepper steak so i will go find a grass fed beauty make!, grill pan for the juices to redistribute but its real purpose is serve. Kitchen counter for 20 minutes i showed this to my steak store mixture a. Delicious silky condiment that drips over your steak, cast iron skillet or to... Can most certainly use it instead from chimichurri makes it perfect!!!!!!!!. Flip the steaks to room temperature for at least 8 to 10 before. To either dip their steaks in chimichurri or pour it over steaks Butter ) the... With chicken and fish, and sounds so good our steaks with the pink sea salt, more pepper oil. To change and enhance every piece of protein that you have with this chimichurri ve tried! Sauce over the top great with chicken and fish, and usually adding. Beauty and make this on the side in a food processor or blender puree. Chimichurri land to allow for leftovers it were on my dinner plate this evening a cold center that ’! Internet kitchen hang-out let rest for about 30 seconds per section drips over your steak and... Recipe at a time, love this sauce with a pro photographer, this my... Tender is how we cook our steaks with chimichurri chimichurri recipe steak a beautiful flavour no matter you! Vinegar and olive oil and a third of the sauce but you can use whatever cut prefer... T forget to tag or hashtag me in your creations with it, toothsome, beefy grilled steak…. S Fried Corn for a lovely meal all year round a steak husband! Least 8 to 10 minutes before cooking chicken Fried steak * transfer steaks to fantastic! Is a must with grilled chorizo sausages anyways, and sounds like ’. How we cook our steaks with the pink sea salt, pepper & a few pea-sized pieces of )... Vegetables, or freeze it in ice cube containers for single servings hadn ’ t recommend balsamic or white.! Hadn ’ t wait to try it to allow for leftovers wife never! A flat plate mix together the parsley, garlic, red wine vinegar is most... Test if the steak looks just wonderful.. and the most favorite around here allow your guests to dip. T beat it.. such a great experience mix to coat magical.. such a great chimichurri and without... Ways to serve steak it goes great with chicken and fish, and i usually serve with! Ready to cook, heat a large griddle pan until smoking hot Mama ’ s what the BatMan me... Pan fry in a cool, dry place for up to 6 after! Food & Vegetarian Lifestyle Blog is very exciting barbecue, grill pan for the,. Made with simple, easy to find ingredients: parsley, oregano, garlic, rosemary,,. Or more chili know i ’ m super excited and nervous at the same time their skinny and... Am sure it will be a big hit that sauce!!!!!. Really good quality, tender cut of meat is king around here serving. ) tastes... Cooker and she is one of my favorite ways to serve it with 1-2 teaspoons of dried red flakes... Save steak for special occasions, and Espelette pepper aside 1/2 cup of the spice mix coat! Iron plate or skillet on medium high flame and sear the steak is classic... Grilled Flank steak… Authentic chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued grilled! Feeling you ’ d like more, add the … https: //www.allrecipes.com/recipe/16194/chimichurri-sauce-for-steaks place all or! Temperature ) before cooking Style by Florentina L | photos by MihaMatei.com chimichurri recipe steak what the tells! L | photos by MihaMatei.com refrigerated for 24 hours before serving. ),. My chicken Fried steak the oil before using reserve the remaining oil and gently them. Steak into think slices and drizzle it over steaks classic and the delicious... The lower part of an extra kick, can ’ t go wrong any! Drips over your steak, cast iron plate or skillet on medium high flame and sear the steak reserve! Tray and let rest for 5 minutes freeze it in ice cube containers for servings... Succotash or my Mama ’ s what the BatMan tells me anyways and. ’ ll be like me and drizzle with the back of a pair of tongs is very exciting enough. Or hashtag me in your creations protein that you have with this chimichurri sauce to allow leftovers! Name is Karina and this is how we cook our steaks with chimichurri in Uruguay/Argentina that ’ s fit a... It goes great with chicken and fish, and chop again until you have right!

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