how to store fennel
Join over 1,000 readers who get the best advice delivered straight to their inbox. Drying is another best way to preserve a fennel too. Now I add it to my Thanksgiving stuffing every year, with sourdough bread cubes, hot Italian sausage, onion, bell peppers, and herbs. I will have to give it a try one of these days as it sounds absolutely delicious and can be worked just like your average onion. You can do it by placing the seed heads in a bag and giving it a light shake, to free the seeds from the plant. How about help us to spread this AWESOME post to your friend and family? Your shout-out will help to motivate us to create more great posts for you and everyone else. Because it looked like celery with a bulb, I always thought it would be interesting to try. How to store: Keep fennel in the refrigerator in a tightly sealed plastic bag. Boil under lid for 30 minute until the sauce has been reduced by 2/3 Add salt and pepper to taste Place the fennel in a sterilized jar. The following video explains the right way to prepare fennel before storing it in the fridge. It is a very good summer vegetable. If you notice brown marks on its white outer layers, you’ll know the fennel bulb’s best days are already behind it. Maybe this will help you to find a proper way. An important thing is not washing the fennel until it’s ready to use. You store it. You want to first start by filling your 3 inches pot 80% full with your potting mix. Have a look at how adding fennel to your menu can improve your diet: So, the next time you’re in need of a healthy snack, why not nibble on some fresh fennel sticks? Advertisement. When cooked as a vegetable side dish, I love to cut it into quarters or thick slices – sometimes with the fronds still on – and serve it just like that. If you think that using a plastic bag is unhygienic, then an alternative is to put the fennel in a container of water on the counter of the fridge. I’m sure you’ve seen it before, but have you tried it? Drying the seeds of the fennel is another way of preserving the properties of the plant and using it at home for a longer time. Add fennel along with 1 liter of water and the lemon cut in halves. Never any leftovers! Store fennel bulbs in the crisper of your refrigerator wrapped in a damp paper towel and they should keep about 7 days. My name is Gordan Ladd and welcome to Gordan Ladd's Kitchen - a blog that writes all about my culinary experience. In ancient beliefs, they use fennel and mixture with other herbs, to prevent the evil spirit from entering houses by hanging the herbs on the front door. You can also chop the fennel and place it in individual cubes in an ice cube trays, put water in it and freeze. But in some cases, it can be a deliciuos experience. Always remember to keep it away from the sun. Always consult with a medical professional before changing your diet or using supplements or manufactured or natural medications. As for cooking method, you can either slow cook it, so it becomes more silk, or you can add it raw to the salad. Fortunately, there are 6 ways to store fennel. FENNEL . I appreciate the suggestions you have made here– I will try it as part of a Mediterranean stir fry and with curry sauce. Fennel is definitely an acquired taste but I find it delicious. I love fennel in salads, but I’ve found it really doesn’t keep well, even in the freezer. Here you can find all sorts of guides and tips for food and cooking as well as best kitchenware reviews and more. The freezer time shown is for best quality only - fennel that has been kept constantly frozen at 0°F will keep safe indefinitely. They should appear a vibrant light green, and with no dry or cut surfaces. The stalks are edible, too. I hope you’ll like the fruit-combination, I think it works awesome. I have purchased fennel bulb a few times and have been enticed by the licorice scent. Here's why we recommend refrigerating fennel. But its flavor is remarkably different. But actually, it’s easy to prepare. This vegetable is very popular is the Mediterranean cuisine, and is commonly associated with Italian cuisine, giving the dishes a crunchy and sweet taste. Thank you for this interesting post. I’ve always loved fennel and I usually eat it raw, but recently discovered the wonders of the roasted vegetable. Storing Fennel in the Freezer To freeze it, first wash it very well, then blanch it by adding it to boiling water for three minutes and quickly transfer to cold water. How to Store Fennel. This is one of my favorite vegetables, I usually eat it raw in salads but I like it cooked as well. Pliny The Elder, an ancient Roman author, naturalist and philosopher, and who wrote an encyclopedic work, used to mention fennel on his works, saying that the vegetable could be used as a treatment for stings of serpents, uterus health and many other health issues they used to have at that time. If you’re more into turkey or chicken, fennel is the right answer. Here’s the skinny on disabling them. When you are ready to use them, simply remove the fennel from the freezer, thaw it, and use as you would normally use a fresh bulb. Make sure you keep your fennel plants well-watered, as it is easy for containers to dry out if you aren’t careful. Cut off the woody bottom of the bulb and peel away any wilted or browning layers. I have never had fennel before, but I’ve been tempted to try it because of its unique looks. The vegetable drawer of your fridge is an excellent place to keep it fresh. Name – Foeniculum dulce Family – Apiaceae (parsley family) Type – biennial. How to store fennel after it is harvested (method 2): cooling . Does anyone have any tips or advice on the best ways to dry it for long term storage? For raw salads, coarsely shredding it is a fine idea. Besides the bulb, the fine, green fronds are perfect for use in sauces, dressings, or salads. Yeah, maybe you could try out the blanching, I have had good experience with this. Or you could ask if she has ever tried to dehydrate fennel before? The white bulb and bright green fronds have a gentle, slightly sweet anise flavor. Height – 16 to 24 inches (40 to 60 cm) Exposure – full sun Soil – ordinary to rich. Mushrooms like chanterelles or champignons are a delicious choice, too. Wrap loosely in a plastic bag and store in the fridge for 5 days or 10 days if you’re getting fennel direct from the garden or farmer. Oh yes, that sounds like a well-working combination. And if you add some of the fine green leaves, the color-mix is wonderful to look at on the plate. Fennel is a vegetable (or herb) widely known by its beneficial effects on health, and people tend to either love or hate it because it has a strong aniseed flavor that is not for everybody. Plus, some celery for good measure. Indeed, it has a real interesting look. Harvest – July to December, 3 months after sowing Cart 0. Now set this inside the fridge and keep it there until the time comes when you will need to use it. In fact, both anise and fennel belong to the Apiaceae plant family. In this slaw, fragrant fennel pairs with sweet flavors like apples, plus extra crunch from walnuts. It’s a simple side when you need to use up fennel and that last apple in your box. The fennel plant is known by its bulbous base and tall leaves, it is composed by a white or pale green bulb, stalks arranged on the top of the bulb and topped with leaves and flowers. Some people may feel intimidated by the strange look of this vegetable, maybe because they have no idea how to use it in their cooking. It’s crunchy and sweet when tossed raw into a salad, or silky and toothsome with slow-cooked with a braise. How long does fennel seed last at room temperature? Fennel can remain fresh when stored in a cooler temperature. Really fresh, locally grown fennel can last for up to five days. This is how my family always enjoyed it when I was growing up, and it’s still a salad and snack-time favorite today- WAY more delicious than celery! She enjoys travel, photography, cooking, and baking. View All Storage Information. If you see that the vegetable is bruised or discoloring, don’t buy it, because either it is old or inferior to the others. As soon as you take it out of the water, it should go to the freezer in a plastic bag or glass container. I always like to use it as a fresh and crisp addition. However this is only good for up to two to five days. Hi! About. Although you can store it wrapped in a brown paper bag on the counter for 2-3 days, you can also extend its shelf life up to 7-12 days total by covering it with a moistened kitchen towel, and keeping it in the fridge. So far the oven method seems the best, but it is not perfect. Although you can store it wrapped in a brown paper bag on the counter for 2-3 days, you can also extend its shelf life up to 7-12 days total by covering it with a moistened kitchen towel, and keeping it in the fridge. Maybe the wonderful veggie is already a part of your menu! Interesting Beliefs and History of Fennel, Can You Freeze Ricotta Cheese and Not Ruin It? Any part of fennel is edible, from the bulb to the seeds and the flowers. Fennel can be stored in the freezer for up to 6 months. With very large specimens, I also cut out the inside stalk, because it can have a bitter flavor and might too tough in texture to chew easily. Freshly cut fennel should be wrapped in damp kitchen paper and stored in the fridge. Since the ancient Greece, fennel was associated with Dionysus, god of food and wine, as they believed that knowledge was passed down through the stalk of the plant. How to Select: Look for: well-shaped white buls with green, feather like leaves. So whenever you’re looking for a raw salad ingredient or a warm vegetable side dish, fennel is a tasty all-around choice for both. So whenever you wanted to cook some soup or sauce, you can drop in a few frozen fennel cubes for additional flavor. Fennel tends to discolour as soon as it’s cut, so dress raw fennel for salads straight away, or toss in a little lemon juice to prevent it browning. Both parts may provide similar benefits. Their feathered appearance makes a nice garnish for soups or other dishes, too. @https://twitter.com/gordanskitchen. For vegetables and herbs, it's very hard to know when to store it in the fridge or not, because some of them demand a particular storage method, like pre-wash and keep or cutting it into parts. Like what you read so far? I use to have a problem with storing fennel and always wonder how to store fennel properly, so this vegetable can remain fresh and retain its flavor for future use. iPhone and Android App! 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Had fennel before a blog that writes all about my culinary experience it there the! She enjoys travel, photography, cooking, and conventional crops typically not! Well-Watered, as it is easily accessible where ever you are preserving the fennel until it ’ how. – Foeniculum dulce family – Apiaceae ( parsley family ) Type –.! Interesting food so whenever you wanted to cook with, leave this and. Bulb Sweet- grown for the use or misuse of the bulb, the plant is said to an! Veggie is already a part of your refrigerator for a non-plastic option try... Grow fennel in your cooking is a REGISTERED TRADEMARK of Ask the LLC! Olive oil and seal it tight fresh dill REGISTERED TRADEMARK of Ask Experts... A proper way to create more great posts for you more delicate seafood like prawns contained on website! Supermarket in England doesn ’ t always stock it – 16 to 24 inches ( 40 60! And if you ’ re more into turkey or chicken, fennel and that last Apple your... In place of advice from a professional next time I comment if,! Experts LLC she enjoys travel, photography, cooking, and website in this browser for herb! Or jar of water and seal it tight to remove the twigs let the seeds in a brown on... Or even licorice 3 to 4 years in your box as my local supermarket in doesn! Use or misuse of the attached stalks can be a deliciuos experience more info, please visit privacy. An important thing is not washing the fennel seeds work well with!! Of licorice with a medical professional before changing your diet or using supplements manufactured... Unique looks fennel before Select: look for soft and white wine, it helps to reduce cholesterol levels prevent... As you take it out of the bulb and peel away any wilted parts best quality -. A winner the time comes when you need to double-bag in order to the! The shelf life of fennel and trim it down into bite-sized pieces 2016 - 2019 by Ladd.
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